Shout out to CAVEGRRL for her timely and wonderful review of our product. Thank You So Much!
Wow! We have been scrambling to fill all the orders we received at this tremendous event! Much thanks to our team at SAVOR California , for hosting the BEST booth at the show! I hope you were able to stop by, meet us, and SAVOR all that Auntie Si Lemongrass Vinegar enhances!
As a holiday treat, on our Recipe Page, enjoy our newest recipe: Auntie Si’s Perfectly Roasted Shrimp Salad! Great for a meal or a shared appetizer!
Featuring Auntie Si’s Lemongrass Vinaigrette
Things have certainly been busy on our end, between attending various food shows and working on promoting our brand, we finally got a chance to start our blog. Now we have a platform to discuss the wonders and benefits of Auntie Si’s Handcrafted Epicurean Enhancers, starting with our initial launch: Auntie Si’s Lemongrass Vinegar. Lemongrass originally came from South-East Asia and quickly migrated across the globe. Winding it’s way through Europe to the Americas, where it was used as a natural remedy for a bevy of illnesses, including Continue reading →
I am a chef and restaurant owner in Montana and I am always looking for new ideas and products that will work in my business. I was able to get a bottle of Auntie Si’s Lemongrass vinegar and try it in a number of recipes. My natural inclination was to use it in primarily Asian applications such as various vinaigrettes, soups and sauces. It worked really well in hot and sour soup, as well as a sauce for pan fried Chinese dumplings. This was a Continue reading →